A flurry of meat seizures across Thailand and Vietnam has raised fears of animal-borne diseases devastating regional livestock populations and unsafe food ending up on consumers’ plates.
Driven by rising energy and logistics costs, unscrupulous suppliers have targeted restaurants and wet markets desperate to protect margins by sourcing cheap, unregulated cuts – even those past their expiry date or tainted with disease.
On October 21, police in Vietnam’s southern province of Dong Nai dismantled a…
Source: www.scmp.com
