– The unique taste of garlic, bamboo and lemon pickles also attracted customers in the expo.
– Women entrepreneurs are earning 20 to 30 thousand rupees daily
Samvad News Agency
Jammu. A tongue-in-cheek tongue and full care of health too! Yes, this time in Jammu Expo 2.0, the taste of pickles has made people crazy. The special thing here is not only the taste of the pickle, but the unique style of making it. While maintaining the traditional taste, at some places the amount of oil has been reduced, while at other places the pickle is being prepared completely oil-free. Everyone is liking bitter gourd pickle. Customers are also raving about Rajma and Mushroom pickles.
Not only this, special pickles have also been launched in the market for diabetic patients. Crowds of customers are flocking to buy this unique combination of health and taste. Daily sales of Rs 20 to 30 thousand are being made at the stalls of women entrepreneurs. The unique taste of garlic, bamboo and lemon pickle is also attracting the customers. The price of all these pickles starts from Rs 200.
Special for diabetic patients
Palak, a resident of Saror, has been doing pickle business for the last three years. She prepares different types of pickles along with other women of her self-help group. Bitter gourd pickle without oil has become a special attraction for diabetic patients at his stall. Lemon and garlic pickle is also being liked by the customers.
Rajma pickle attracted customers
Unique variety with taste
Sapna of Residency Road told that Rajma pickle at her stall is different from all others. Along with this, crushed chilli and ginger pickle also remains the choice of customers. She told that after taking training in making pickles from the Horticulture Department, she has been associated with this work for the last two years.
of bamboo and mushroom
pickle attracted attention
Bamboo and mushroom pickle has become the center of attraction for the people at Meenakshi’s stall of New Plot. She has been making pickles for the last two years. According to him, bamboo pickle is attracting customers due to its distinct taste and nutritional value.
of bitter gourd and gooseberry
Garlic also on display
Nirmala Thakur of Badi Brahmana has been involved in the pickle making business for the last three years and is working with the horticulture department. There is good demand for bitter gourd, garlic, lemon and gooseberry pickles at his stall. These efforts of women at the Expo are not only giving a new look to the traditional taste, but are also giving them an opportunity to become self-reliant.
Source: www.amarujala.com
