Known as ‘the black gold’, nutmeg is a big part of everyday life — grated over glasses of spiced rum punch and made into sweet jams and syrups. These are drizzled over coconut porridge, fluffy pancakes and chocolate waffles, and served everywhere from local cafes to hotel breakfast spreads, such as those at Mount Cinnamon Beach & Wellness Resort, perched above the island’s famous Grand Anse Beach.
Karolina Wiercigroch (Top) (Left) and Karolina Wiercigroch (Bottom) (Right)
Source: www.nationalgeographic.com
